Easiest Way to Prepare Speedy Crumb coated Fish fillets

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Before you jump to Crumb coated Fish fillets recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Consume Are Going To Effect Your Health.

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We hope you got insight from reading it, now let's go back to crumb coated fish fillets recipe. To cook crumb coated fish fillets you need 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Crumb coated Fish fillets:

1. Prepare 1 cup of flour.
2. You need 2 of eggs.
3. You need 1/2 cup of milk.
4. Get 1 tbs of mixed spices.
5. You need 2 tbs of fish spice.
6. You need 500 g of tilapia fillet.

Steps to make Crumb coated Fish fillets:

1. Season the fillet with salt and let it chill out at room temperature.
2. Mix eggs with milk then mix all dry ingredients aside too.
3. Dunk your fillet in the milk mixture then flour and deep fry under high heat till golden brown.
4. Serve with Kachumbari.

Refrigerate the coated fillets for at least This allows the coating to "set" and adhere to the fillet. Line a clean baking sheet with. Dip fish fillets into the egg; shake off any excess. Dip fillets into the bread crumb mixture; coat evenly and fully. I bought a whole bunch of cod filets because I wanted to make beer battered fish.

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