Steps to Prepare Quick Banana Raisin Spelt Scone

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Before you jump to Banana Raisin Spelt Scone recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.

Eating healthy foods can make all the difference in how we feel. We tend to feel way less gross when we increase our daily allowance of healthy foods and lower our consumption of unhealthy foods. A salad allows us to feel much better than a piece of pizza (physically at any rate). Sometimes it's hard to find healthier foods for snacks between meals. Shopping for goodies can be a struggle because you have a great number of options. Why not try one of many following healthy snacks the next time you need some extra energy?

Yogurt can be a snack many people ignore. Eating yogurt in place of a wholesome larger lunch isn't a good idea. Low fat yogurt would make a fantastic snack, nonetheless. It is a protein-rich source of wholesome minerals and vitamins. Yogurt is typically eaten to help manage the digestive system considering that it is so easily digestible by many people. Yogurt combines wonderfully with nuts along with seeds. This reduces your sugar intake without lowering the taste of your snack.

A large selection of instant health snacks is easily available. Determining to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let's go back to banana raisin spelt scone recipe. You can cook banana raisin spelt scone using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Banana Raisin Spelt Scone:

1. Use 1 1/2 Cup of Organic Spelt flour.
2. Get 2 Tsp of Organic Turbinado sugar.
3. Prepare 1/2 Can of Organic Full Fat Coconut Milk.
4. You need 1/2 tsp of salt.
5. Take 2 tsp of Baking powder.
6. Get 1/4 Cup of coconut flakes.
7. Prepare 3/4 cup of chopped fully ripen banana.
8. Get 2 Tsp of Organic Raisins.
9. Take 1 Tsp of Raw apple cider vinegar.

Instructions to make Banana Raisin Spelt Scone:

1. Blend 1/4 cup coconut flakes into flour, but do not over blend.
2. Mix all dry ingredients together in a large bowl, including spelt flour, coconut flour, sugar, salt and banana chucks and raisins and baking powder..
3. Add 1 Tsp vinegar into half can of coconut milk. Stir to mix and pour the mixture into dry ingredients bowl..
4. Gently work with the dough until all things Incorporated well. Do not over mix. Pad down the dough and cut into small wedge-shaped scones..
5. Pre-heat oven to 425F. Grease a baking pan with oil or butter. Lay scones on the baking pan monolayer and separate from each other..
6. Bake 15 minutes and serve hot..

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