Step-by-Step Guide to Prepare Perfect Chicken Pulao

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Before you jump to Chicken Pulao recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons why this is so. The overall economy is impacted by the number of individuals who are dealing with health conditions such as hypertension, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. In all likelihood, most people think that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. In reality, however, merely making some small changes can positively impact daily eating habits.

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Evidently, it's not hard to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let's go back to chicken pulao recipe. You can cook chicken pulao using 23 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Pulao:

1. Take 1/2 kg of chicken.
2. Take 1/2 kg of rice.
3. Provide 3-4 of potatoes.
4. Take 1 of onion.
5. Provide 2 tbsp of garlic paste.
6. You need 1 tbsp of ginger paste.
7. Prepare 1 cup of oil.
8. Get 1 cup of yogurt.
9. Prepare 7-8 of black peppercorns.
10. Get 3-4 of cloves.
11. Prepare 5-6 of green cardamom.
12. You need 2-3 of black cardamom.
13. Prepare 2 of cinnamon sticks.
14. Take 1-2 of star anise.
15. Prepare 1-2 of bay leaves.
16. Provide 1 tbsp of salt.
17. You need 1 tbsp of red chilli powder.
18. Use 1 tbsp of coriander powder.
19. Use 1/2 tsp of turmeric.
20. You need 1/2 tsp of cumin powder.
21. Take 4-5 of green chillies.
22. Provide 1/4 tsp of food colour.
23. Provide 1 tbsp of kewra water/essence.

Instructions to make Chicken Pulao:

1. Heat oil in a pan. Fry onions until light brown. Add all whole garam masala and let it crackle..
2. Add ginger and garlic paste. Add chicken and fry well until colour changes..
3. Mix all spices in yogurt and add to chicken. Mix well. Add quartered potatoes and let them cook until tender. If needed add a little water..
4. Wash and soak rice according to rice type. When chicken is tender, add rice to pot. Add 3-4 cups of water. Let cook at medium flame..
5. When water is absorbed, add chopped green chillies. Mix food colour into kewra water and spread all over the rice..
6. Turn flame to low and cover pot, let cook on dum for 10 minutes..
7. Pulao is ready. Dish out, and serve with salad, and raita. Enjoy!.

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